Nobu: A Memoir by Nobu Matsuhisa (Atria, 224 pages, $34)

Nobu Matsuhisa's memoir is as much about his Japanese cuisine as about the life lessons and entrepreneurship that lead to his Hollywood hotspot restaurants.

Nathalie Atkinson is a Toronto freelance culture writer and film critic; follow her on Twitter at @Nathat and on Instagram at @Jadedjournalista

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