It’s the most wonderful time of the year! If you’re a lover of the wonderfully orange and versatile pumpkin, that is. Carving, pureeing, seeding – we can do so much with this fall squash. We’ve scoured Pinterest for some of our favourite recipes using pumpkin. Scroll down for a little pumpkinspiration!
First, an easy purée recipe.
Toast the seeds.
Make a breakfast granola.
Pumpkin protein shake, anyone?
You can never go wrong with pumpkin soup on those chilly fall nights (especially if there’s bacon on top).
A fall Sunday brunch isn’t complete with pumpkin french toast.