Your Daily Dish: BLT Salad
When is a salad like a sandwich? When it’s this deconstructed BLT Salad recipe, a bowl of homemade crunchy croutons, tomatoes, lettuce and avocado, tossed in a creamy basil dressing.
Ingredients
Crunchy Croutons
8 slices French baguette, cut into 1/2-inch cubes
1 tbsp olive oil
1/4 cup freshly grated Parmesan cheese
1 tsp kosher salt
Creamy Basil Dressing
3/4 cup mayonnaise
1/4 cup finely chopped fresh basil
3 tbsp white wine vinegar
10 cups romaine lettuce torn into bite-size pieces
3 cups cherry tomatoes, halved
8 slices bacon, cooked crisp and crumbled
1 avocado, peeled and diced
Directions
1) For the croutons, preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray. In a large bowl, toss bread cubes with olive oil. Add Parmesan and salt, tossing well. Spread pieces on baking sheet and bake 15 minutes, stirring frequently.
2) For the dressing, in a small bowl, whisk mayonnaise, basil and vinegar.
3) In a large bowl, combine lettuce, tomatoes, bacon, avocado and croutons. Add dressing and toss to coat.
Serves 6
Bite Me Bit: “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” -Doug Larson
Love bacon? Throw this fun and easy Bring Home the Bacon Party.
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