Food, Drink & Entertaining

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These Homemade Peanut Butter Cups are sure to put Reese’s out of business. Topped with caramelized peanuts, the decadent, delicious and easy-to-make Peanut Butter Cups have a smooth, sweet and salty peanut »

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Often referred to as Jamaica’s national dish, ackee and saltfish (cod fish) pair well together for a true, authentic Caribbean feast. Ackee, a fruit cooked like a vegetable, was brought to the »

DISH UP: The Perfect Cup of Coffee

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Jamaican Blue Mountain coffee is the perfect way to start the day. 6 tablespoons of Coffee 3 8-ounce cups of filtered water Adjust according to taste, for weaker add less coffee but »

DISH UP: Escoveitch Fish

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Seafood lovers will love this Jamaican-style marinated fish dish. It’s great for entertaining as it’s eaten at room temperature. 2 lbs of snapper filets or any other white fish 1 Lemon 1/3 »

DISH UP: Rum Punch

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For rum punch, I start with the time honored recipe of one part sour, two parts sweet, three parts strong, and four parts weak–but then I improvise and add this and take »

DISH UP: Jamaican Jerk Chicken

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Heat up your next barbecue with this Caribbean classic. Jerk chicken is a spicy main dish that goes well with rice and peas, coleslaw, or seasonal vegetables. You can even whip up a »

DISH UP: Rice and Peas

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I can not imagine a feast without rice and peas, otherwise known as the Jamaican coat of arms! It goes perfectly with jerk chicken–even Thanksgiving turkey. A can of coconut milk is »

DISH UP: Caribbean Tiramisu

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To make this Caribbean take on the traditional Italian dessert, Triamisu, you’ll need to make two substitutions. Instead of using lady fingers, we use traditional Jamaican banana bread, and instead of espresso, »

Your Daily Dish: Mushroom Crusted Sole

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Fillets of sole are topped with a mushroom medley and baked to tasty perfection. Ingredients 1 tbsp olive oil 2 shallots, finely chopped 1 large garlic clove, minced 1 lb chopped fresh »

Easter Brunch Menu

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An easy Easter brunch is a great alternative to a sit-down dinner because it marries everyone’s favourite breakfast staples with a few heartier main dishes (and it takes some of the pressure »