Food, Drink & Entertaining

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Talk about a good catch. Here, why the waters around Quebec are teaming with striped bass and Bluefin tuna. While poking around in a walk-in fridge at chef Normand Laprise's flagship Montreal restaurant Toqué! a few years back, I unexpectedly came face...Read More»
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We can’t think of a better (or tastier) way to make merry with Mom than by dishing up some of these scrumptious, celebratory and simple...Read More»

Recipes: Royal Touch

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Recipes fit for a Queen ... For 10 years, Carolyn Robb was the personal chef to TRH the Prince and Princess of Wales (that's Charles and Diana to us...Read More»
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