Food, Drink & Entertaining

By

After a particularly grueling slog at my day job in the metropolis, I emerge from our silvery, over-air conditioned skyscraper into a stifling, shimmering haze of stunning heat and humidity. It’s like »

By

Charmaine shows us her tips for easy, everyday entertaining, including how she sets her table and plans her menu. »

DISH UP: Pan-Fried Rainbow Trout

By

A quick and easy marinade packed with lemon, thyme, and parsley and lots of garlic makes this fried fish a winner. Pan Fried Rainbow Trout Ingredients 2 Tbsp of olive oil 1 »

DISH UP: Turkey Chili

By

Classic, fabulous, an all-time favourite–when you’re cooking for a crowd on a budget you can’t beat turkey chili! Turkey Chili Ingredients 2 medium onions 2 lbs dark turkey meat 2-3 Tbsp olive »

The Key to Tasty Scallops

By

Scallops can be a tricky protein to perfect, Executive Chef of Clearwater Seafoods Stefan Czapalay gives us his tips in the clip above. And for a few more, see below. When purchasing »

DISH UP: Cooking with Coconut Oil

By

It’s become very popular and for very good reason, it’s an extremely healthy ingredient. Fried Plantain with Coconut Oil Ingredients 1 large ripe plantain 2 Tbsp coconut oil Salt to taste Directions »

Summer Sipping: Watermelon Mojito

By

A fruity twist on the classic Cuban Mojito This perfectly pink concoction of sweet watermelon (especially great when you have tons in your fridge), rum and mint is a great way to »