Food, Drink & Entertaining

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It’s our national duty to take it easy over the next few days and properly celebrate the last long weekend of the season. »

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With autumn just around the corner, we’re making hay while the sun shines and dishing up the biggest hits of the summer of 2014. »

Recipe: Watermelon Panzanella Salad

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Keep cool with this super easy Watermelon Panzanella Salad, the perfect summer salad of juicy watermelon, crunchy bread, tangy feta and peppery arugula, all tossed in a scrumptious honey lime dressing. Ingredients »

Top 5 Reasons to Fire Up Your Grill

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Can’t stand the heat? Get out of your kitchen and fire up your grill for these fantastic and flavourful recipes, the best of the barbecue season! For a spicy summer sip, try »

Chocoholics Unite!

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For those of us who find happiness in chocolate (really, who doesn’t?), here are the top 5 drool-worthy chocolate recipes guaranteed to shake the cacao tree! For some superb chocolate sips, blend-up »

You Say Clamato

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When Toronto’s landmark Eaton Chelsea Hotel on Gerrard reopened on Canada Day last year, the renovations by the luxury Langham Hospitality Group were much-anticipated. With 1,590 rooms, the largest hotel in Canada »

Recipe: Fudgy Chocolate Brownie Cookies

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We love brownies. We love cookies. Why not create a brookie (trademarked yet?) recipe? This amazingly delicious chocolate cookie-brownie hybrid offers up the best of all worlds – crispy, chewy and fudgy »

Apple Tasting Party

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How do you like them apples? Here, all you need to throw your own apple tasting party Pork Tenderloin Apple Sticks Makes 16 skewers 16 small wooden skewers, soaked in water for »

DISH UP: Cooking with Coconut Oil

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It’s become very popular and for very good reason, it’s an extremely healthy ingredient. Fried Plantain with Coconut Oil Ingredients 1 large ripe plantain 2 Tbsp coconut oil Salt to taste Directions »