Food, Drink & Entertaining

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Pork Tenderloin Apple Sticks Makes 16 skewers 16 small wooden skewers, soaked in water for at least 30 minutes to prevent burning ¼ cup honey 2 tbsp cider vinegar 1 tbsp Dijon »

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Charmaine shows us her tips for easy, everyday entertaining, including how she sets her table and plans her menu. »

Top 5 Reasons to Fire Up Your Grill

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Can’t stand the heat? Get out of your kitchen and fire up your grill for these fantastic and flavourful recipes, the best of the barbecue season! For a spicy summer sip, try »

DISH UP: Cooking with Coconut Oil

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It’s become very popular and for very good reason, it’s an extremely healthy ingredient. Fried Plantain with Coconut Oil Ingredients 1 large ripe plantain 2 Tbsp coconut oil Salt to taste Directions »

Your Daily Dish: Layered Key Lime Cake

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This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble. »

Recipe: Easy Grilled Cola Chicken

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When you’re asked, “What’s for dinner?” you’ve now got the answer that’s guaranteed to get cheers: Coca Cola Chicken. Easy to prepare and quick to disappear, this sweet and savoury BBQ chicken »

Your Daily Dish: Greek Salad

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Here is the Mount Olympus of Greek salads – crisp cucumbers, juicy tomatoes, crumbly feta and plump olives are further enhanced with the addition of crunchy, sweet sugar snaps. Tossed in a »

Your Daily Dish: Steakhouse Creamed Spinach

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Among the mahogany walls, something great is happening in swanky steakhouses across the nation…carnivores are eating spinach. A simple side dish that seems healthy next to fried hash browns, the overly creamy »

Your Daily Dish: Kitchen Sink Brownies

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As the name implies, you’re going to throw everything but the kitchen sink (white, milk and semi-sweet chocolate! fudge cookies! toffee bars!), into these decadent and delicious Kitchen Sink Brownies. Finished with »