VIDEO: Michelin Chef Akira Back in Toronto
Gina Bucci | February 9th, 2018
Here, Chef Akira Back talks fear of failure, boring cooking and where he finds his inspiration.
We spoke with Michelin star winning Chef, Akira Back (Dosa, Seoul -South Korea, Yellowtail, Las Vegas) about his new Canadian restaurant. He dishes on his inspiration for daring dishes, his philosophy on cooking and much more…