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When it comes to planning your menu, start your morning with pancakes or muffins featuring in-season fruit and for lunch and dinner opt for grilled sensations like kebobs and burgers with hearty salads on the side. And don’t forget the cocktails for late into the evening sipping.

Related: No Cottage? No Problem! Tips for At-Home Barbeques

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Breakfast
Country Breakfast Cereal
Buckwheat Pancakes with Wild Blueberry Apple Compote
Banana and Cranberry Bread Pudding
Simple blueberry muffin recipe
Pear and Quinoa Breakfast Bowl

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Lunch or Dinner
Juicy Grilled Chicken with Sweet Citrus Sauce
Classic Potato Salad
Chicken Cobb Salad with Creamy Thousand Island Dressing
Steak Roll-Ups with Porcini Mushroom Rub, Roasted Garlic & Portobello Mushrooms
Carrot Apple Slaw with Cranberries
Green Goddess Quinoa Salad
Scallop-Beef Skewers with Coriander Pesto
Marinated Mushroom and Veggie Kabobs
Chicken and Pepper Kebabs
Grilled Turkey Burger with Mango Mayonnaise
Portobello Mushroom Cheeseburgers

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Drinks
Spicy Caesar Cocktail
Blackberry Lemonade
Watermelon Champagne Sangria
Blue Lagoon Cocktail
Irish Mint Julep

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