April is National Pecan Month and however you say it (pih-KAHN, pih-KAN or PEE-kan?), this is one amazingly buttery and versatile nut. We’ve collected five of the greatest ways and tastiest recipes that’ll have you going nuts for this golden nut.

Want an easy way to dress up a salad or garnish a bowl soup? Use toasted nuts! We’ll show you how.

Mango, Cranberry, and Candied Pecan Salad

Mango, Cranberry & Candied Pecan Salad

Maple Balsamic Salad

Maple Balsamic Salad with Bacon Roasted Pecans

praline-topped-sweet-potato-casserole

Praline-Topped Sweet Potato Casserole

Perfect Pecan Pie

Gooey Pecan Pie

honey-roasted-spiced-nuts

Spice Roasted Pecans

 

 

Authors of bestselling cookbooks Bite Me, Bite Me Too and Lick Your Plate, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes at BiteMeMore.com.

 

 

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Green Goddess Quinoa Salad

Sweet Citrus Spiced Salmon

Traditional Chicken Soup with Matzo Balls

Chunky White Chocolate and Cranberry Cookies