April Fool’s Cappuccino

1 cup ( 250 mL) California walnut pieces
10 oz (300 g) soft or silken tofu
3 tbsp (45 mL) honey
2 oz (50 g) milk chocolate
2 oz (50 g) dark chocolate, melted
1/4 cup (50 mL) whipped cream
cinnamon

With a hand blender or food processor, purée walnuts, tofu, honey and chocolate until smooth.

Divide among 6 cappuccino cups and refrigerate to set. Top with whipped cream and sprinkle with cinnamon.

Makes 6 servings.

Nutritional Information

Per serving: 292 calories, 6 g protein, 21 g fat (6 g saturated fat), 24 g carbohydrates, 2 g fibre, 10 mg cholesterol, 12 mg sodium. %RDI: 5% calcium, 11% iron, 2% vitamin A.

Recipe provided by the California Walnuts Commission. For more tasty recipe ideas, visit www.walnutinfo.com.