Wine Pick of the Week
Schild Estate Shiraz 2010
Barossa Valley, Australia
Big fleshy blackberries and black plums roll off the nose followed by savoury goodness and mouth-watering juiciness on the palate. Layers of pleasure with a long finish. Some dark spice and smoke on the finish. Oh double yum. There’s some dark spice, black fruit and deeply seated longing and desire on the finish. This is a terrific wine for your Thanksgiving turkey!
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