You can whip up a batch of these unbelievably amazing, fluffy and perfect Maple and Brown Sugar Pancakes faster than you can say Aunt Jemima. These foolproof pancakes will have you flipping your lid!
2¼ cups flour
2 tsp baking powder
½ tsp kosher salt
1¾ cups whole milk
¼ cup butter, melted
¼ cup maple syrup
¼ cup brown sugar
1 tsp vanilla extract
1) In a large mixing bowl, combine flour, baking powder and salt. Set aside.
2) In a medium mixing bowl, whisk milk, butter, maple syrup, brown sugar, eggs and vanilla extract. Stir milk mixture gently into the dry ingredients being careful not to over mix lumps are okay in the batter.
3) Over medium heat, pour ¼ cup pancake batter onto a hot skillet. Cook until bubbles form, then flip over and cook on the other side until golden. Serve immediately, or keep warm.
For more pancake perfection, try our Graham Cracker Pancakes with Cheesecake and Blueberries.
Authors of bestselling cookbooks Bite Me, Bite Me Too and Lick Your Plate, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes at BiteMeMore.com.