Take A Trip To New Orleans With This Delicious Beignets Recipe
Andrew Wright | March 29th, 2017
These fluffy beignets give your average doughnut a run for their money.
If your idea of a pastry experience is indulging in a box of Timbits it might be time to let your taste buds travel a little. Our suggested destination—New Orleans, home of the Beignet, a tender pillow like pastry covered in powdered sugar. Like a doughnut, this Creole delight goes great with a cup of Coffee—plus they’re a cinch to make.
Watch how to make them here.