Canada’s cocktail is the perfect brunch pick-me-up! Try this Caesar recipe, courtesy of the Thompson Toronto Diner.
Steps:
Begin by rimming a tall Collins glass with a healthy amount of fresh lime juice
Dip and roll the glass in fine celery salt
Top the glass up with ice
Season the ice with a mix of fine ground sea salt and black peppercorn
Add a few dashes if Worcestershire sauce and Tabasco® Sauce to the preference of the guest
Add in 1oz of Eristoff Triple-distilled French Vodka
Garnish the glass*
Top the glass up with Mott’s® brand Clamato Juice (Poured over the garnish for flavouring)
Sprinkle with more sea salt and ground black pepper over the garnish
The Garnish*
Pickled pearl onions
Classic green olives
Fresh grilled turkey sausage (cut into 1/3’s)
A pickle spear
Fresh cut lime wedge
(Tip: other ways to spruce up a Caesar include adding fried chicken and waffles, prawns/lobster/scallop, arancini balls, etc!)
Cheers to Caesars!