Entertaining the kids or grandkids? Here are all the tricks and treats you'll need to make this Halloween spooky 'n scrumptious!

What to do with leftover candy? Find out here.

Candy Corn Bark

Have a scrumptious and spooktacular Halloween with this easy and killer Candy Corn Bark recipe.


18 Oreo cookies, coarsely broken
½ cup candy corn
2½ cups white chocolate chips, melted
¼ cup candy corn
2 tbsp candy eyeballs
1 tbsp orange sprinkles
2 tsp black sprinkles


1) Line a baking sheet with parchment paper. In a large bowl, toss broken Oreos and ½ cup candy corn. Add melted white chocolate and toss to mix well. Spread mixture evenly over baking sheet and sprinkle top with ¼ cup candy corn, candy eyeballs, orange and black sprinkles. Place baking sheet in the refrigerator and allow the bark to harden for about 1-2 hours depending how thin you spread it. When ready to serve, gently break into pieces.

Serves 10-12

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Authors of bestselling cookbooks Bite Me, Bite Me Too and Lick Your Plate, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes at BiteMeMore.com.