If you are looking for the tradition and taste of a Sunday dinner any night of the week, this recipe is for you.
Prep Time: 10 minutes
Cook Time: 20 minutes
120 mL (1/2 cup) Hellmann’s Olive Oil Light
60 mL (1/4 cup) dried cranberries, chopped
2 ½ mL (1/2 tsp) grated orange peel
4 boneless, skinless chicken breast halves
120 mL (1/2 cup) seasoned cube stuffing mix, finely crushed
Preheat oven to 425°.
Combine Hellmann’s Olive Oil Light, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise-type dressing mixture, then sprinkle with stuffing crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Did you know?
Mayonnaise is a great substitute for traditional cooking oils since it locks in flavour and moisture, giving you juicy, tasty chicken breasts with the added benefit of omega-3, a polyunsaturated fat. Since Canada’s Food Guide recommends eating a small amount (30-45 mL or 2-3 tbsp) of unsaturated fat each day, mayonnaise is a great ingredient to add to your dish/meal.
More recipe ideas to keep your dinners interesting this winter and complete nutrition information can be found at www.hellmanns.ca.
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