BOOK CLUB

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Take a page from these homegrown chefs with their latest cookbooks. Canadian cuisine can be enigmatic. Moose burgers and beer? Ice wine and butter tarts? Sockeye salmon and rye whisky? Each delicious in its own way, but we've evolved beyond these iconic...Read More»
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Tonight marks the gala event for the 2017 Scotiabank Giller Prize, and we remember the man who brought Canadian literature to the forefront when he founded the prestigious literary prize—but his success professionally isn't what colleagues and...Read More»
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