EZ Food + Entertaining

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Let the Pride partying begin with this deliciously sweet watermelon punch recipe. Add it to a watermelon keg and let the festivities...Read More»
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Celebrate the country's sesquicentennial with quintessentially Canadian fare and libation. Eat A French-Canadian classic, tourtière is—as chef Simon Thibault describes it—"wonderfully filling and festive." From his new book, Pantry and...Read More»
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