Wonder what’s coming down the culinary pipeline this year?

For starters, think Kaniwa, African spices, bespoke food stations and afternoon tea parties.

“There are some exciting new food trends developing,” says Debra Lykkemark, CEO and founder of Culinary Capers, an award-winning Vancouver-based event planning and catering company.

Click through for Debra’s top predictions.

Copyright 2018 ZoomerMedia Limited

Page 1 of 812345...Last »