Join executive editor Vivian Vassos, Zoomer’s resident travel expert, to experience up-and-coming wines and Mediterranean meals – the perfect pairing. See how historic traditions and modern-day culture have swirled together to create Greece’s current food and wine scene. Start in Thessaloniki, the country’s culinary hub, before making your way down to Athens to explore some of the nation’s ancient wonders. Then continue on to Crete where the area’s flavourful cuisine comes to life inside the local markets. From mainland wine regions to island vineyards, you’ll experience the wonders of Greek wine while indulging in locally sourced, fresh foods.

In partnership with Go Ahead Tours, Zooming: Travel Club presents:

A Taste of Greece

October 12-22, 2019

11 Days

9 nights in handpicked hotels 3 lunches 3 wine tastings 5 dinners with beer or wine Breakfast daily Multilingual tour director Private deluxe motor coach Guided sightseeing and select entrance fees.

Overnight Stays

Thessaloniki – 2 nights

Athens- 3 nights

Heraklion, Crete – 2 nights

Chania, Crete – 2 nights

Athens   1 night

Your Tour Package Includes:

Thessaloniki’s ancient Byzantine landmarks; wine tasting in Epanomi and Iraklio; the Acropolis; Palace of Knossos; Heraklion Archaeological Museum; Cretan market visit; Greek cooking class

Exclusive Experiences for Zoomer Travel Club members:

Visit the Ruins of Vergina with lunch at a Naoussa Wine Tavern!

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Journey to the Poseidon Coast at the southern tip of the Attic Peninsula

Olive oil & wine tasting at a farm outside Chania, Crete, with dinner overlooking the vineyards and olive groves

For more information on the trip go here.

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