2nd Anniversary Tour: Food & Wine, A Taste of Greece


October 12 – 22, 2019

Join executive editor Vivian Vassos, Zoomer’s resident travel expert, to experience up-and-coming wines and Mediterranean meals—the perfect pairing. See how historic traditions and modern-day culture have swirled together to create Greece’s current food and wine scene. Start in Thessaloniki, the country’s culinary hub, before making your way down to Athens to explore some of the nation’s ancient wonders. Then, continue on to Crete where the area’s flavourful cuisine comes to life inside the local markets. From mainland wine regions to island vineyards, you’ll experience the wonders of Greek wine while indulging in locally sourced, fresh foods.

11 Days – Overnights:

  • 3 nights – Thessaloniki
  • 2 nights – Athens
  • 1 night – Heraklion, Crete
  • 2 nights – Chania, Crete
  • 1 night – Athens

Your Tour Includes:

  • 9 nights in handpicked hotels
  • Breakfast daily
  • 3 lunches
  • 5 dinners with beer or wine
  • 3 wine tastings
  • Expert Tour Director
  • Sightseeing with local guides
  • Private deluxe motor coach
  • 2 on-tour flights

Zoomer Exclusive Highlights:

  • The Ruins of Vergina
  • Lunch at a Naoussa wine tavern
  • The Poseidon Coast
  • Olive oil & wine tasting in Crete

Call the EF Go Ahead Tours Canada Team or go online to learn more about the Zoomer & Go Ahead Tours Experience.