Fairmont Royal Pavilion, Timeless Luxury on the Beach


On the eastern edge of the Caribbean Sea exists a place of enchantment. A magical oasis of luxury where the sand is white and pink, the sea and sky cornflower blue, the people warm and friendly, and the hospitality fit for sophisticated travellers. Fairmont Royal Pavilion has been described as ‘Timeless Luxury on the Beach’ – an elegant retreat where you can golf on exclusive courses, play tennis, snorkel, sail, practice yoga and revel in the sun. A sanctuary of luxury and tranquility beneath gently swaying palm trees. Fairmont Royal Pavilion blends old-world grace and stunning scenery – a place where you can make memories that last a lifetime.

A secluded gem on 11 acres of tropical beauty and a half-mile stretch of beachfront, Fairmont Royal Pavilion serves up the Caribbean in style with tranquil ambiance, gorgeous sea views, and a new creative take on world-renowned regional cuisine under Executive Chef Timothy Palmer. Tim as he is affectionately called, brings 20 years of progressive experience in the Food & Beverage industry predominantly with the Fairmont Brand where he started his career in hospitality with Fairmont Jasper Lodge in 2000. Under the guidance of Tim, the recently renovated Palm Terrace restaurant has now been transformed into an elegant Grill Restaurant. Both hotel guests and locals alike are invited to enjoy the new menu which pays special homage to indigenous, seasonal and sustainably sourced ingredients. The Palm Terrace restaurant serves locally sourced and innovate dishes that will satisfy the most discerning palates.

On-site activities engage sophisticated travelers throughout their stay, from non-motorized watersports to tennis on outdoor courts, and the not-to-be-missed Afternoon Tea served in the open terrace of Taboras restaurant.

The hotel has also recently completed a multi-million dollar renovation. For the renovation of Fairmont Royal Pavilion’s guest rooms and suites, the new design concept intended to highlight the interaction between the island beauty outside and new comforts and design touches within. Views of the Caribbean and palm tree-dotted beaches are as captivating as ever, with uninterrupted perspectives through guest room windows and sliding glass doors and beyond contemporary furniture and furnishings that are at once unobtrusive, light and crisp.

Of course, all guest rooms and suites within Fairmont Royal Pavilion not only comes with daily breakfast and Airport Fast Track but offers fabulous views of the beach and the sea – especially upper-level rooms, from which guests can glimpse the waterline blending with the horizon. Whatever the level, all guest decks have been redesigned into “chill-out spaces” with furniture replaced with day beds for luxurious relaxation.

Fairmont Royal Pavilion, is setting new standards of ultra-luxury in the Caribbean and beyond, retaining a sense of serene seclusion with a unique beachfront position unlike any other resorts on the island.

For a limited time at Fairmont Royal Pavilion, get 50% savings on the best available rate and $100 food and beverage credit!

Book by: November 13, 2020 – December 31, 2020
Stay by: November 13, 2020 – March 31, 2021

Plus, earn 3X Reward points on your stay when you register for our latest member offer.

To take advantage of the Fairmont Royal Pavilion Offer, visit www.fairmont.com/offers/north-america/zoomer/

To take advantage of the Fairmont CARP Offer, visit www.fairmont.com/offers/north-america/carp and receive a complimentary night at any of the participating Fairmont properties.

For more information, please visit www.fairmont.com/barbados.
For reservations, please contact [email protected].

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