VIDEO: The Right Way To Select And Eat A Raw Oyster
Gina Bucci | November 23rd, 2018
We visited Patrick McMurray, Toronto-based world champion oyster shucker and author of The Oyster Companion: A Field Guide, to learn how to pick out the freshest oysters when visiting your local fishmonger. It also turns out we’ve been eating oysters wrong all along! Ya’ don’t say …
Check out the Dec/Jan 2019 issue of Zoomer Magazine for the full article.