Recipe: Port & Marmalade Cranberry Sauce
Our gardening expert, David Jensen, shares one of his favourite holiday side dishes.
During the holiday season, my wife and I are making garlic mashed potatoes, focaccia rolls with homemade pesto and port-marmalade cranberry sauce. Here’s the recipe for the sauce. Trust us, it’s delicious!
3 packages fresh cranberries (about 36 ounces), washed and drained
½ cup sugar
½ cup orange juice (freshly squeezed if possible)
1½ cups port
36 ounces of marmalade
1. Stew the cranberries in a saucepan with the sugar, orange juice, and port until they are tender and a few of them have begun to burst.