Smoked Salmon with Scrambled Eggs

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 10 minutes

8 eggs
Salt and freshly ground black pepper
1/4 cup fat-free milk
3 ounces smoked salmon, cut into thin strips
1 tablespoon fat-free ricotta
4 fresh chives, chopped

1. In a medium bowl, beat the eggs and season with salt and pepper to taste.

2. Pour the milk into a medium heavy-bottomed pan and warm over medium heat. Pour in the eggs and cook, stirring continuously with a spatula.

3. Remove the pan from the heat and stir in the salmon and ricotta.

4. Decorate the salmon and eggs with chives before serving.

Dukan Diet Cookbook coverExcerpted from The Dukan Diet Cookbook Copyright © 2012 by Dr. Pierre Dukan. Photographs Copyright © 2012 by Ben Fink. Excerpted by permission of Random House Canada. All rights reserved.