Smoked Salmon with Scrambled Eggs

Zoomer | April 22nd, 2012

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 10 minutes

8 eggs
Salt and freshly ground black pepper
1/4 cup fat-free milk
3 ounces smoked salmon, cut into thin strips
1 tablespoon fat-free ricotta
4 fresh chives, chopped

1. In a medium bowl, beat the eggs and season with salt and pepper to taste.

2. Pour the milk into a medium heavy-bottomed pan and warm over medium heat. Pour in the eggs and cook, stirring continuously with a spatula.

3. Remove the pan from the heat and stir in the salmon and ricotta.

4. Decorate the salmon and eggs with chives before serving.