Smoked Salmon with Scrambled Eggs
Makes 4 servings
Preparation time: 10 minutes
Cooking time: 10 minutes
Salt and freshly ground black pepper
1/4 cup fat-free milk
3 ounces smoked salmon, cut into thin strips
1 tablespoon fat-free ricotta
4 fresh chives, chopped
1. In a medium bowl, beat the eggs and season with salt and pepper to taste.
2. Pour the milk into a medium heavy-bottomed pan and warm over medium heat. Pour in the eggs and cook, stirring continuously with a spatula.
3. Remove the pan from the heat and stir in the salmon and ricotta.
4. Decorate the salmon and eggs with chives before serving.
Excerpted from The Dukan Diet Cookbook Copyright © 2012 by Dr. Pierre Dukan. Photographs Copyright © 2012 by Ben Fink. Excerpted by permission of Random House Canada. All rights reserved.