Mediterranean Pasta Salad

Serves: 8
Prep Time: 10 minutes
Cooking Time: 20 minutes


235 mL (1 cup) penne or twist pasta
175 mL (3/4 cup) Hellmann’s Real Mayonnaise
1 jar marinated artichoke hearts, drained and chopped
65 mL (1 can) sliced pitted ripe olives, drained
120 mL (1/2 cup) crumbled feta cheese
120 mL (1/2 cup) chopped roasted red peppers
1/4 cup Italian dressing


Cook pasta according to package directions; drain and rinse with cold water until completely cool. Meanwhile, in a large bowl, combine all ingredients except pasta. Add pasta and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.

Did you know?

There are good fats and bad fats – nutrition guidelines suggest that we should choose more mono and polyunsaturated fats, like those found in vegetable oils, soft, non-hydrogenated margarine and mayonnaise, instead of saturated fats like those found in butter and cream. Trans fat, found in hydrogenated oils and shortening, should be avoided as much as possible.

Complete nutritional information (including saturated fat content) can be found at along with more recipe ideas.