The Perfect Steak
Preparation Time: 0:05
Per Serving: 534 Calories; 43.3g Fat (74.1% calories from fat); 32.8g Protein; 1.3g Carbohydrate; 127mg Cholesterol; 355mg Sodium
4 steaks (preferably New York Strip), 1″ thick
2 cloves garlic minced or pressed
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
freshly ground pepper
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
• Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
• Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
• Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Perfect Steak Grilling Guide.
More great grilling recipes and tips are available at www.broilkingbbq.com.