Frozen Watermelon Blackberry Margaritas with Cilantro and Vanilla

1 cup (250 mL) chilled watermelon puree
1 cup (250 mL) fresh or frozen blackberries
1 tsp (5 mL) fresh cilantro leaves
1 tsp (5 mL) vanilla extract
Juice from 1or 2 fresh limes
1/2 cup (125 mL) chilled tequila or to taste
1 tbsp (15 mL) triple sec
2 to 3 cups (500 to 750 mL) crushed ice

Blend all ingredients together except ice until smooth. Add ice and blend until smooth. Serve immediately.

Makes 3 to 4 margaritas.

Tip: Rim glasses with sea salt or raw sugar.

Recipe and image provided courtesy of the National Watermelon Promotion Board. For more recipes and carving ideas, visit www.watermelon.org.

Have you tried this recipe or have a cooking tip for other readers? Share it in the comments below.

More fruity ideas

Blueberry, Watermelon and Walnut Salad with Chicken
Peachsicles
Cherry Vanilla Slab Pie
Watermelon Popsicles
Fruity delights

Plus see what else is cooking in our in recipes archive.