Frozen Watermelon Blackberry Margaritas with Cilantro and Vanilla

1 cup (250 mL) chilled watermelon puree
1 cup (250 mL) fresh or frozen blackberries
1 tsp (5 mL) fresh cilantro leaves
1 tsp (5 mL) vanilla extract
Juice from 1or 2 fresh limes
1/2 cup (125 mL) chilled tequila or to taste
1 tbsp (15 mL) triple sec
2 to 3 cups (500 to 750 mL) crushed ice

Blend all ingredients together except ice until smooth. Add ice and blend until smooth. Serve immediately.

Makes 3 to 4 margaritas.

Tip: Rim glasses with sea salt or raw sugar.

Recipe and image provided courtesy of the National Watermelon Promotion Board. For more recipes and carving ideas, visit

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