Rosemary Roasted Chicken with Potatoes
2 tsp (10 mL) Club House paprika
1 1/2 tsp (7 mL) Club House rosemary leaves, crushed
1 tsp (5 mL) Club House minced garlic
1/2 tsp (2 mL) Club House coarse grind black pepper
You Will Need
2 tbsp (30 mL) olive oil
1 tsp (5 mL) salt
1 1/2 lb (750 g) boneless, skinless chicken thighs (about 12)
1 1/2 lb (750 g) small red potatoes, cut into 1 in (2 cm) cubes
1. In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
2. Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Makes 6 servings
Nutrition per serving: 280 Cal, 11 g Total Fat (2.5 g saturated fat), 80 mg Cholesterol, 470 mg Sodium, 21 g Carbohydrate, 3 g Fibre, 23 g Protein.
Club House Recipe Inspirations, new from McCormick Canada, are pre–measured spices and recipe cards that feature recipes that are a “twist on the familiar.” These new products offer novice and experienced cooks who like to experiment, a low risk opportunity to try less familiar spices to create menu–inspired dishes. Each Recipe Inspirations product includes six pre–measured spices in blister packs and a collectible recipe card that can be easily detached from the packaging. The recipes take just 15 minutes of prep time and cook in 45 minutes or less. Suggested retail is $1.99 and they are found in spice aisle.
More information is available online at www.clubhouse.ca or toll–free at 1–800–265–2600.
More one pot dishes:
Plus see what else is cooking in our in recipes archive.