RECIPE: Jalapeno Margarita
Lime and kosher salt, to rim glass
2 cups ice cubes
3 oz Sweet and Sour Mix
1½ oz tequila
1oz triple sec
1 tbsp fresh lime juice
½-inch piece of fresh jalapeño, remove seeds and slice
Slices of jalapeños, for garnish
- Moisten the rim of a margarita glass with lime and dip glass into kosher salt to coat rim.
- In a blender, combine ice cubes, Sweet and Sour Mix, tequila, triple sec, lime juice and 1/4-inch piece of fresh jalapeño. Blend until smooth.
- Pour into prepared glass and garnish with jalapeño slice.
Authors of bestselling cookbooks Bite Me and Bite Me Too, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes and forkin’ fun at BiteMeMore.com.