RECIPE: Jalapeno Margarita

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Lime and kosher salt, to rim glass

2 cups ice cubes
3 oz Sweet and Sour Mix
1½ oz tequila
1oz triple sec
1 tbsp fresh lime juice
½-inch piece of fresh jalapeño, remove seeds and slice

Slices of jalapeños, for garnish


  1. Moisten the rim of a margarita glass with lime and dip glass into kosher salt to coat rim.
  2. In a blender, combine ice cubes, Sweet and Sour Mix, tequila, triple sec, lime juice and 1/4-inch piece of fresh jalapeño. Blend until smooth.
  3. Pour into prepared glass and garnish with jalapeño slice.

Serves 1


Authors of bestselling cookbooks Bite Me and Bite Me Too, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes and forkin’ fun at



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