Recipe: All-Bran Peach Almond Crumble
Check out this summer-friendly Peach Almond Crumble recipe from Sneaky Chef Missy Chase Lapine for Kellogg’s All-Bran
Prep Time: 20 min. | Total Time: 30 min. | Makes: 6 servings
What You Need!
Nutrition Information: PER SERVING:
6 g Protein
62 g Carbohydrate
12 g Fat
11 g Dietary Fibre 170 Calories 4 g Protein 27 g Carbohydrate 6 g Fat 4 g Dietary Fibre PER MUFFIN:
1/2 cup flour
1/4 cup old fashioned rolled oats
1 1/4 cups All-Bran Original* cereal or All-Bran Buds* cereal
1/2 cup sliced almonds
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup butter softened
4 cups peeled and sliced peaches
2 tbsp honey or maple syrup
COMBINE flour, oats, cereal, almonds, brown sugar and cinnamon in a bowl. Stir in butter until well blended.
SPREAD peaches and honey evenly into a greased 8-inch square baking dish. Cover with All-Bran almond topping.
BAKE at 375º F (190º C) until crumble topping is golden and fruit is hot and bubbling, about 30 minutes.
Tip: This works with any fruit varieties. Try serving it with vanilla ice cream or frozen yogurt.
*© 2012, Trademark of Kellogg Company used under license by Kellogg Canada Inc.