Recipe: All-Bran Peach Almond Crumble

Zoomer | July 9th, 2012

Check out this summer-friendly Peach Almond Crumble recipe from Sneaky Chef Missy Chase Lapine for Kellogg’s All-Bran

Prep Time: 20 min. | Total Time: 30 min. | Makes: 6 servings

What You Need!

Nutrition Information: PER SERVING:

350 Calories
6 g Protein
62 g Carbohydrate
12 g Fat
11 g Dietary Fibre 170 Calories 4 g Protein 27 g Carbohydrate 6 g Fat 4 g Dietary Fibre PER MUFFIN:
1/2 cup flour

1/4 cup old fashioned rolled oats

1 1/4 cups All-Bran Original* cereal or All-Bran Buds* cereal

1/2 cup sliced almonds

1/2 cup brown sugar

1 tsp ground cinnamon

1/4 cup butter softened

4 cups peeled and sliced peaches

2 tbsp honey or maple syrup

Make It!

COMBINE flour, oats, cereal, almonds, brown sugar and cinnamon in a bowl. Stir in butter until well blended.

SPREAD peaches and honey evenly into a greased 8-inch square baking dish. Cover with All-Bran almond topping.

BAKE at 375º F (190º C) until crumble topping is golden and fruit is hot and bubbling, about 30 minutes.

Tip: This works with any fruit varieties. Try serving it with vanilla ice cream or frozen yogurt.