Holiday Drink Recipe of the Day: Candy Cane

Try this holiday treat from the JW Marriott, The Rousseau in Muskoka.


· 1 oz Cherry Vodka “Skyy” ®
· 1 oz peppermint schnapps
· .5 oz Crème de Menthe
· 2.5 oz Cranberry juice
· .5 oz Grenadine
· 7Up
· 1 small candy cane (optional)


1. Rim martini glass with crushed candy cane.
2. Combine Vodka, Peppermint Schnapps, Crème de Menthe, Cranberry Juice and Grenadine into a cocktail shaker with ice.
3. Shake vigorously and strain into martini glass.
4. Top with 7-up
5. Garnish with small peppermint candy cane.