Holiday Drink Recipe of the Day: The Royal Rosseau
Zoomer | December 25th, 2010
Try this holiday treat from the JW Marriott, The Rousseau in Muskoka.
Ingredients
· 3/4 oz Crème de Banana
· 3/4 oz Captain Morgan Spiced Rum
· Hot Chocolate
· Whipped cream
Method
1. fill glass with hot water to heat glass, then empty
2. add crème de banana & spiced rum to glass
3. add hot chocolate
4. top with whipped cream & cocoa powder