Wine Pick of the Week
Luigi Bosca Pinot Noir, Finca El ParaÃso, Maipú, Mendoza, Argentina
Tart cherry and cedar smoke with a satin smooth texture and a very attractive tart finish that’s refreshing. Pair with: grilled portobello mushrooms, lamb burgers.
Product No: 143420
Natalie MacLean is the author of Unquenchable: A Tipsy Search for the World’s Best Bargain Wines. Check out more of her wine picks and food pairings at www.nataliemaclean.com.