Fun Fall Recipes from Tenderflake!
Tuscan Chicken Bundles
Prep Time: 20 min
Total Time: 40 min
PREHEAT oven to 375ËšF (190ËšC).
COOK vegetables according to package directions. Set aside to cool slightly. Coarsely chop and combine with chicken, cheese, salt and pepper. Set aside.
DIVIDE puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle. Cut rectangles in half lengthwise to make four 5 x 14 inch (12 x 35 cm) strips. Place 1/4 of filling along one long edge of a pastry strip. Fold pastry over filling and roll into a tube shape. Seal edge with beaten egg. Place seam side down on a parchment lined baking sheet and brush with egg. Repeat with remaining pastry strips and filling.
BAKE in preheated oven for 15-20 minutes or until golden brown.
Refrigerate any leftovers and pack in lunches the following day.
Experiment with kid friendly fillings – chopped ham, pepperoni, Cheddar or Mozzarella cheese plus cooked or frozen vegetables they like.
Serve with a side salad.
Half & Half Puff Pizza
Prep Time: 10 min
Total Time: 30 min
1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator
1/4 cup (50 mL) Pasta sauce
1/2 cup (125 mL) Grated Mozzarella cheese
1/4 cup (50 mL) Grated Asiago cheese
Kid Pizza Half:
1/3 cup (75 mL) Pepperoni slices
Adult Pizza Half:
3 Slices Proscuitto, cut in half lengthwise
6 Slices spicy salami
1/4 cup (50 mL) Oil packed sun dried tomatoes, chopped
1/4 cup (50 mL) Olives, sliced (green or black)
1/2 tsp (2 mL) Chili flakes
CUT puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle and place on a parchment lined baking sheet. Fold edges in about 1 inch (2.5 cm) to achieve crust.
BRUSH each pizza crust with a thin layer of pasta sauce. Divide Mozzarella between pizzas; add kid and adult toppings and finish with a sprinkle of Asiago on each pizza.
BAKE in preheated oven for 15-20 minutes or until crust is golden and toppings bubbly.