THE SOLAZ PASSIONATE SANGRIA

Ingredients

1 bottle (750 mL) of Solaz Tempranillo Cabernet Sauvignon

2 oz Duff Gordon brandy

2 oz Cinzano sweet red vermouth

1 cup pineapple juice

1 cup passion fruit juice

Slices of oranges, lemons and limes (seeds removed)

Method

Add all ingredients into a pitcher and gently stir. Refrigerate for 4-10 hours. Remove from refrigerator, add ice and stir gently before serving.