THE SOLAZ PASSIONATE SANGRIA
1 bottle (750 mL) of Solaz Tempranillo Cabernet Sauvignon
2 oz Duff Gordon brandy
2 oz Cinzano sweet red vermouth
1 cup pineapple juice
1 cup passion fruit juice
Slices of oranges, lemons and limes (seeds removed)
Add all ingredients into a pitcher and gently stir. Refrigerate for 4-10 hours. Remove from refrigerator, add ice and stir gently before serving.