Your Daily Dish: Banana Cream Pie Milkshake

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Wanna’ sip a slice of heaven through a straw? This Banana Cream Pie Milkshake is liquid gold, a thick and creamy milkshake that tastes exactly like a wedge of the classic banana dessert. In fact, blending up a batch of these frosty Banana Cream Pie Milkshakes, is, well, easy as pie.


½ cup graham cracker crumbs
1 tbsp butter, melted
¼ tsp ground cinnamon

2 cups vanilla ice cream
1 large banana, ripe
½ cup whole milk
½ tsp vanilla extract

Whipped cream, garnish
Graham cracker crumbs, garnish


  1. Preheat oven to 350ºF. Cover a baking sheet with aluminum foil and coat with non-stick cooking spray.
  2. For graham crumbs, in a small bowl, combine graham crumbs, melted butter and cinnamon. Toss to combine, put on baking sheet and bake for 7 minutes. Remove from oven and let cool.
  3. In a blender, combine ice cream, banana, milk, vanilla and cooled graham cracker mixture. Blend until well combined. Pour into glass, garnish with whipped cream and a pinch of graham crumbs.

Serves 1

Yield: 8 buns

Still going bananas? Bake up this irresistibly moist Banana Cake that’s frosted with creamy banana icing.

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Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.