Your Daily Dish: Banana Cream Pie Milkshake
Take a bigger bite out of life! Every day is a holiday with BiteMeMore.com.
Wanna’ sip a slice of heaven through a straw? This Banana Cream Pie Milkshake is liquid gold, a thick and creamy milkshake that tastes exactly like a wedge of the classic banana dessert. In fact, blending up a batch of these frosty Banana Cream Pie Milkshakes, is, well, easy as pie.
½ cup graham cracker crumbs
1 tbsp butter, melted
¼ tsp ground cinnamon
2 cups vanilla ice cream
1 large banana, ripe
½ cup whole milk
½ tsp vanilla extract
Whipped cream, garnish
Graham cracker crumbs, garnish
- Preheat oven to 350ºF. Cover a baking sheet with aluminum foil and coat with non-stick cooking spray.
- For graham crumbs, in a small bowl, combine graham crumbs, melted butter and cinnamon. Toss to combine, put on baking sheet and bake for 7 minutes. Remove from oven and let cool.
- In a blender, combine ice cream, banana, milk, vanilla and cooled graham cracker mixture. Blend until well combined. Pour into glass, garnish with whipped cream and a pinch of graham crumbs.
Yield: 8 buns
Still going bananas? Bake up this irresistibly moist Banana Cake that’s frosted with creamy banana icing.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.