Your Daily Dish: Sweet and Sour Baked Salami

Sweet and Sour Baked Salami

Take a bigger bite out of life! Every day is a holiday with

Watch your backs, fussy, flaky puff pastries. Slash your prices, conceited caviar because today is National Salami Day. Once considered déclassé in the haute hors d’oeuvres world, salami is taking pompous parties by storm. A snap to put together, this salty and spicy beef is baked into a sticky, syrupy scene-stealer.


7 cups kosher beef salami, cut into 1-inch cubes
3 1/2 cups Heinz chili sauce
1 cup apricot jam
2 lemons, juiced
3 tbsp Worcestershire sauce


1) Preheat oven to 350°F.

2) Place cubed salami in a 13×9-inch baking dish.

3) In a medium bowl, whisk chili sauce, jam, lemon juice and Worcestershire sauce. Pour over salami.

4) Bake uncovered, stirring every 20 minutes, for 11/2 to 2 hours, until the sauce is reduced by half and thickened. Serve with toothpicks.

Serves 8-10

For more easy appetizers, check out these delicious recipes guaranteed to get the party started.

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Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.