Your Daily Dish: Candied Bacon Milkshake
Take a bigger bite out of life! Every day is a holiday with BiteMeMore.com.
Today is International Skeptics Day. Don’t believe us? Right, we didn’t think so. But it is and we’re also insisting all you nonbelievers take a giant sip of this scrumptious Candied Bacon Milkshake. Don’t look at us that way…it’s delicious!
4 slices bacon
¼ cup brown sugar
4 slices candied bacon, chopped
2 cups vanilla ice cream
2 tbsp caramel sauce
¼ cup whole milk
½ tsp vanilla extract
Pinch kosher salt
1) For the candied bacon, preheat oven to 350ºF. Place a cooling rack on a parchment lined baking sheet. Coat the cooling rack with non-stick cooking spray. Dip bacon on both sides in brown sugar and place on sprayed rack. Sprinkle any remaining brown sugar over the bacon. Bake 18-20 minutes. Remove from oven and sprinkle each piece of bacon with a pinch of salt. Let cool completely.
2) For the milkshake, combine candied bacon, ice cream, caramel sauce, whole milk, vanilla extract and a pinch of salt. Blend until smooth.
For more Milkshake Madness, check out all these superb shakes.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.
ALSO ON EVERYTHINGZOOMER: