Your Daily Dish: Chunky Chocolate Coffee Cake

Chunky Chocolate Coffee Cake

Take a bigger bite out of life! Every day is a holiday with BiteMeMore.com.

Here’s yet another holiday that can be celebrated every day – it’s National Chocolates Day. Get ready to bring the house down (and your spirits up) with this addictive Chunky Chocolate Coffee Cake.

RELATED POST: Your Daily Dish: Mexican Chocolate Cookies with Marshmallow Frosting

Ingredients

Chocolate Topping
2 cups chopped milk chocolate
1 cup packed brown sugar
2 tbsp cocoa powder
1 tbsp ground cinnamon

Cake Batter
1 cup sugar
6 tbsp margarine
2 large eggs
1 tsp vanilla extract
1 cup sour cream
1 tsp baking soda
1 1/3 cup flour
1 1/2 tsp baking powder

Directions

1) Preheat oven to 350°F. Coat a 9-inch square baking pan with non-stick cooking spray.

2) For the topping, in a small bowl, combine milk chocolate, brown sugar, cocoa powder and cinnamon. Set aside.

3) For the cake, in a food processor, combine sugar, margarine, eggs and vanilla. Process for 2 minutes.

4) Mix sour cream with baking soda in a measuring cup. Let stand for 30 seconds.

5) Add sour cream to food processor and mix 3 seconds. Add flour and baking powder, pulsing 4 times or until flour disappears.

6) Pour half of the batter into the prepared baking pan. Cover with half of the topping. Repeat with remaining batter and topping. Bake for 40-45 minutes.

Serves 8-10

RELATED POST: Your Daily Dish: S’mores Cupcakes with Marshmallow Meringue

Can’t get enough chocolate? We can’t either and that’s why we’re also baking up this Decadent Chocolate Rice Krispie Crunch Cake.

Bite Me More

 

 

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.

 

 

 

ALSO ON EVERYTHINGZOOMER: 

Your Daily Dish: Rainbow Cake

Your Daily Dish: Coffee Nudge Cocktail