Your Daily Dish: White Hot Chocolate

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What could be better than eating white chocolate? Drinking it. Try this easy recipe for White Hot Chocolate and get ready for some creamy, dreamy decadence.


2 cups whole milk
4 oz white chocolate, chopped
½ tsp vanilla extract
Pinch ground cinnamon

Whipped cream, for garnish
White chocolate curls, for garnish


1. In a small saucepan, heat milk over low heat. Whisk in white chocolate until melted. Remove from heat and whisk in vanilla and cinnamon. Pour into a large mug and garnish with whipped cream and white chocolate curls.

Bite Me Bit: “I don’t drink hot liquids of any kind. That’s the Devil’s temperature!” – Kenneth on ’30 Rock’

Put your white chocolate to (utterly delicious) use with these Chunky White Chocolate & Cranberry Cookies.

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.







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