Wine Pick of the Week

Ntalie Maclean's wine pick of the week

Chapel Hill Cabernet Sauvignon 2011
Mclaren Vale, South Australia, Australia

This full-bodied red wine offers classic aromas of blackcurrant, cassis and sage brush. Very solidly structured and packed with dark fruit personality and flavour. Decant 2 hours for maximum pleasure. Great with steak and for evenings by the fireplace, especially when there’s an Irish Setter sleeping at your feet.

Best Beef Wine
Price: $24.95
Score: 91/100
Alcohol: 14.5%
Sweetness: Dry
Drink: 2013‐2017
LCBO: 965830

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