Your Daily Dish: BLT Salad
When is a salad like a sandwich? When it’s this deconstructed BLT Salad recipe, a bowl of homemade crunchy croutons, tomatoes, lettuce and avocado, tossed in a creamy basil dressing.
8 slices French baguette, cut into 1/2-inch cubes
1 tbsp olive oil
1/4 cup freshly grated Parmesan cheese
1 tsp kosher salt
Creamy Basil Dressing
3/4 cup mayonnaise
1/4 cup finely chopped fresh basil
3 tbsp white wine vinegar
10 cups romaine lettuce torn into bite-size pieces
3 cups cherry tomatoes, halved
8 slices bacon, cooked crisp and crumbled
1 avocado, peeled and diced
1) For the croutons, preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray. In a large bowl, toss bread cubes with olive oil. Add Parmesan and salt, tossing well. Spread pieces on baking sheet and bake 15 minutes, stirring frequently.
2) For the dressing, in a small bowl, whisk mayonnaise, basil and vinegar.
3) In a large bowl, combine lettuce, tomatoes, bacon, avocado and croutons. Add dressing and toss to coat.
Bite Me Bit: “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” -Doug Larson
Love bacon? Throw this fun and easy Bring Home the Bacon Party.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.