Your Daily Dish: Coconut Martini

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You’re going to be singing a new tune when you take one sip of this super amazing Coconut Martini recipe…forget “putting the lime in the coconut” and instead put the vanilla vodka, rum and Blue Curacao with the coconut and shake it all up for the tastiest coconut cocktail around!


2 oz Vanilla Vodka
2 oz Malibu Rum
1 oz Coconut Milk
¼ oz Blue Curacao

Corn syrup, to rim the glass
Coconut flakes, to rim the glass


To rim the martini glass, place coconut flakes on a flat plate. Spread a thin layer of corn syrup around the rim of the glass and press into coconut. Set aside.

Fill a cocktail shaker with a handful of ice. Add vanilla vodka, rum, coconut milk and Blue Curacao. Shake and strain into prepared glass.

Serves 1

Bite Me Bit: “A man must defend his home, his wife, his children, and his martini.” – Jackie Gleason

What to pair with your Icy Coconut Martini? Why, a large slice of this incredible Creamy Coconut Layer Cake, of course.



Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.



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