Your Daily Dish: Gooey Double Chocolate Cookie
Okay. The title of this recipe alone should have you running for the baking supplies. But if I must do a little sell-job, these decadent, oozing chocolate cookies have chocolate chips in them.
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 cups flour
2 /3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp kosher salt
2 cups milk chocolate chips
1) Preheat oven to 350°F.
2) In an electric mixer, cream butter, sugar and brown sugar together on medium speed until light and fluffy. Add eggs and beat until well mixed.
3) In a small bowl, combine flour, cocoa powder, baking soda and salt. Using a wooden spoon, stir flour mixture and chocolate chips into butter mixture until blended.
4) Drop the batter by rounded tablespoon onto an ungreased baking sheet. Bake 8-10 minutes. Cool slightly on the baking sheet before transferring the cookies to a wire rack.
Yield: 35 cookies
Bite Me Bit: “Who do you have to screw around here to get a cup of tea and a chocolate biscuit?” -Hugh Grant in ‘Love Actually’
Since no one ever says that they have too many chocolate recipes, we’re also encouraging you to try these incredibly Gooey Brownies with Fudge Frosting.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.
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