Your Daily Dish: Grilled Turkey Burger with Mango Mayonnaise
Before Oprah had anything to say about the subject, turkey burgers elicited as much excitement from carnivores as a Richard Simmons workout.
Even more delectable and flexible than its beefy cousin, the turkey burger once again proves what we knew all along – Oprah’s always right.
Mango Turkey Burgers
1/4 cup mango chutney, pureed smooth
1/4 cup sour cream
1/4 cup finely diced celery
1/4 cup panko (Japanese breadcrumbs)
2 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp kosher salt
1 lb ground turkey breast
1 tbsp olive oil
1/2 cup diced mango
1/4 cup mayonnaise
1 tsp fresh lime juice
1 tsp sugar
4 hamburger buns
1) For the burgers, in a large bowl, whisk chutney, sour cream, celery, panko, Dijon mustard, lemon juice and salt. Add ground turkey, mix well and shape into 4 patties. Place on a plate, cover and refrigerate for 2 hours to firm up slightly before cooking.
2) Preheat barbeque to medium-high heat and lightly oil the grill. Brush the burgers with 1 tbsp olive oil, place on grill and cook 8-9 minutes per side, until meat is thoroughly cooked through. The internal temperature of the turkey burger should be between 160°F-165°F.
3) For the mango mayonnaise topping, place mango, mayonnaise, lime juice and sugar in a food processor or blender. Process until smooth. Place turkey burger on a hamburger bun and top with mango mayonnaise.
Bite Me Bit: Allow myself to introduce…myself. I’m Richie Cunningham and this is my wife Oprah.” -Austin Powers, ‘Austin Powers: International Man of Mystery’
What’s a burger without fries? In this case, we’re serving up scrumptiously healthy (baked, not fried!) Sweet Potato Fries with a creamy lemon dip.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.
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