Your Daily Dish: Michelada Beer Cocktail

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Say Ole to this Michelada, a refreshing Mexican beer cocktail that includes beer, tomato juice, limes and hot sauce.


2 cans or bottles Mexican beer
6 oz tomato juice
2 limes, juiced
1 tsp kosher salt
1 tsp Worcestershire sauce
1 tsp hot sauce
Ice cubes

Lime wedges


Rim 4 glasses with salt. In a pitcher, combine tomato juice, lime juice, Worcestershire and hot sauce. Fill each rimmed glass with ice cubes and divide tomato juice mixture between them. Add half a bottle or can of beer to each, garnish with a lime wedge and serve.

Serves 4

Bite Me Bit: “Blow in its ear.”-Johnny Carson, on the best way to thaw a frozen turkey

If you’re sick of stuffing, try this Sweet Carrot Pudding with Brown Sugar Drizzle for a scrumptious side dish.



Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.


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