Your Daily Dish: Salted Caramel Milkshake

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Sweet and salty join forces in this delicious Salted Caramel Milkshake recipe.

The result being an overwhelmingly scrumptious combination of rich caramel flavor, a hint of sea salt and creamy vanilla ice cream.


Salted Caramel Sauce

1 cup sugar
1/3 cup butter, softened
½ cup heavy cream, warmed
1 tsp flaky sea salt


3 cups vanilla ice cream
3 tbsp salted caramel sauce
¼ cup whole milk
¼ cup Skor or Heath toffee bits

Whipped cream, for garnish
Salted Caramel Sauce, for garnish


1. For the salted caramel, place sugar in a medium saucepan over medium heat. Continuously stir until the sugar is completely melted and a deep amber color. Remove from heat and stir in butter until combined. Add cream and sea salt (mixture will bubble up) and return to heat for 1 minute, stirring constantly until smooth. Remove from heat and pour into a glass container to cool completely. Can be refrigerated for up to 2 weeks.

2. For the milkshake, using a blender, combine vanilla ice cream, salted caramel sauce, milk and Skor/Heath bits. Blend until smooth and pour into a milkshake glass. Top with whipped cream and drizzle with caramel sauce.

Serves 1

Have some vegetarians in the crowd? Throw these amazingly easy and super tasty Balsamic Grilled Vegetables on the barbecue.

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.