Your Daily Dish: Coffee and Coconut Ice Blended

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When is it coffee time?

Always, especially when we get blending this Coffee and Coconut Ice Blended, a shake chock full of coffee, coconut and chocolate. Served in a coconut-rimmed glass and topped with whipped cream, this deliciously decadent drink is a winner!


1 cup strong brewed coffee, cold
½ cup whole milk
½ cup chocolate syrup
1/3 cup shredded coconut
2½ cups ice cubes

Marshmallow fluff, to rim glass
Shredded coconut, to rim glass
Whipped cream, for garnish
Chocolate Syrup, for garnish


To rim 2 milkshake glasses, coat a thin layer of marshmallow fluff around the rims and dip into the shredded coconut. Set aside.

Using a blender, combine coffee, milk, chocolate syrup, coconut and ice. Blend until smooth. Pour into prepared glasses and garnish with whipped cream and chocolate syrup.

Serves 2

Bite Me Bit: “He knows just how I like my martini – full of alcohol.”

-Homer Simpson

While you’ve got the pomegranate seeds out, whip up this Maple Balsamic Salad that’s full of bacon roasted pecans and crunchy pomegranate seeds.


Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.



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