Your Daily Dish: The New York Sour Cocktail

This image is no longer available

Count on The City That Never Sleeps to put a scrumptious twist on a classic cocktail – meet The New York Sour, a golden whiskey sour that`s topped with fruity red wine, serving up satisfaction in every sip.


2oz Rye Whiskey
1oz simple syrup
1oz fresh lemon juice
Fruity Red Wine (Shiraz) to top

½ lemon slice, for garnish


Using a cocktail shaker filled halfway with ice, combine rye, simple syrup and lemon juice. Pour into a glass filled with ice and gently top up with red wine. It’s easiest to pour the wine over a spoon so it will sit on top.

Serves 1

Bite Me Bit: “One belongs to New York instantly, one belongs to it as much in five minutes as in five years.” -Tom Wolfe

That’s your sip of New York, but for a bite of the Big Apple, make these delicious Pretzel Bites with honey mustard dip.


Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.



More on

Your Daily Dish: Tomato Cucumber and Pita Salad
Your Daily Dish: Chopped Greek Salad
Your Daily Dish: Watermelon Panzanella Salad
Your Daily Dish: Caprese Pesto Salad