Recipe: Fudgy Chocolate Brownie Cookies

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We love brownies. We love cookies. Why not create a brookie (trademarked yet?) recipe? This amazingly delicious chocolate cookie-brownie hybrid offers up the best of all worlds – crispy, chewy and fudgy brownies in cookie form.


16 oz semi-sweet chocolate, chopped
¼ cup butter
1 1/3 cups sugar
4 eggs
1 tsp vanilla extract
¾ cups flour
½ tsp baking powder
½ tsp kosher salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Semi-sweet chocolate, melted for drizzle


1) Preheat oven to 350ºF. Line a baking sheet with parchment paper.

2) In a microwave safe bowl, melt semi-sweet chocolate and butter until smooth. In a large bowl, whisk sugar, eggs and vanilla. Whisk in melted chocolate mixture. Stir in flour, baking powder, salt and both semi-sweet and milk chocolate chips just until flour disappears.

3) Drop ¼ cup dough on prepared baking sheet, at least 2 inches apart. Bake 12 minutes, until the cookies are set. Remove from oven and cool before transferring to a wire rack. Drizzle tops of cooled cookies with melted semi-sweet chocolate.

Yield: 12-14 large cookies


Authors of bestselling cookbooks Bite Me and Bite Me Too, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes and forkin’ fun at


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