Recipe: Zesty Parsley Popcorn

Move aside, peanuts. There’s a new cocktail snack in town, a Zesty Parsley Popcorn that’s perfect with everything from margaritas to martinis.

8 cups freshly popped popcorn
3 tbsp butter
1 tbsp fresh lime juice
¼ cup chopped flat-leaf Italian parsley
1 tsp kosher salt
1 tbsp ground cumin

1. Place popped popcorn in a large bowl, removing all unpopped kernels.
2. In a small saucepan, melt butter over medium heat. Add lime juice and parsley, stirring well to combine. Pour half on the popcorn and stir well. Add remaining butter mixture, salt and cumin, until well mixed.Yield: 8 cups popcorn